Ingredients:
Red pumpkin - 80 gms (blanched)
Mango pulp - 40 gms
Curd - 2 tbsp
Sugar - 2 tbsp
Mango Ice cream - 1/2 scoop
Fresh mint leaves - 2
Nutmeg - 1 gm (grated)
Ice cubes
Method:
Red pumpkin - 80 gms (blanched)
Mango pulp - 40 gms
Curd - 2 tbsp
Sugar - 2 tbsp
Mango Ice cream - 1/2 scoop
Fresh mint leaves - 2
Nutmeg - 1 gm (grated)
Ice cubes
Method:
- Put all the above ingredients except the mint and nutmeg in a blender. Blend until smooth.
- Serve cold garnished with mint and nutmeg.
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