PUNJABI LAMB CHOP

Ingredients:
Lamb chops - 600 gms
Ginger - 4 tsp (coarsely chopped)
Garlic - 4 tsp (chopped)
Tomatoes- 200 gms (chopped)
Onions - 150 gms (chopped)
Curd - 300 gms
Chilli powder - 2 tsp
Salt to taste
Punjabi garam masala - 2 tsp
Lemon juice - 1 tbsp
Coriander leaves - 1 tbsp (chopped)
Raw papaya - 1/2"

Method:

• Blend the ginger and garlic with 2-3 tbsp of water to a paste in a blender.
• Place the chops, tomatoes, onions, chilli powder, curd, salt, ginger garlic paste, punjabi garam masala, raw papaya and lemon juice in a large pan.
• Marinate the lamb chops with the above paste for one hour.
• Brown ht chops in a frying pan.
• Transfer to a microwave and cook for 15 minutes.
• Sprinkle coriander leaves over masala chops.