May 10, 2016

PUNJABI LAMB CHOP

Ingredients:
Lamb chops - 600 gms
Ginger - 4 tsp (coarsely chopped)
Garlic - 4 tsp (chopped)
Tomatoes- 200 gms (chopped)
Onions - 150 gms (chopped)
Curd - 300 gms
Chilli powder - 2 tsp
Salt to taste
Punjabi garam masala - 2 tsp
Lemon juice - 1 tbsp
Coriander leaves - 1 tbsp (chopped)
Raw papaya - 1/2"

Method:
  • Blend the ginger and garlic with 2-3 tbsp of water to a paste in a blender.
  • Place the chops, tomatoes, onions, chilli powder, curd, salt, ginger garlic paste, punjabi garam masala, raw papaya and lemon juice in a large pan.
  • Marinate the lamb chops with the above paste for one hour.
  • Brown ht chops in a frying pan.
  • Transfer to a microwave and cook for 15 minutes.
  • Sprinkle coriander leaves over masala chops.
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