BRAISED ZUCCHINI

Ingredients:
Zucchini - 1 kg
Flour - 1/4 cup
Olive oil - 3 tbsp
Butter - 3 tbsp
Broth - 1/2 cup
Pepper - 1/4 tsp
Salt to taste

Method:

• Scrub the zucchini well with a vegetable brush, then wash and dry it. Cut it in very thin slices, then place them in a bowl.
• Sprinkle the salt over the zucchini  and let it stand for 30 minutes, stirring the slices a few times.
• Drain well, then dry the slices thoroughly with paper towels. Toss them in the flour.
• Heat the oil and butter in a large skillet.
• Add the floured zucchini slices and cook until they are lightly browned.
• Add the broth and the pepper.
• Cover the skillet and simmer for 15 minutes, or until the zucchini is tender but still crisp.