BROCCOLI FINGERS

Ingredients:
Broccoli florets without stalks - 300 gms
Eggs - 2
Fresh thick cream - 3 tbsp
Nutmeg - 1/2 tsp
Pepper - 1 1/2 tsp
Spring onions with green portion - 1 tbsp (chopped)
Oil for greasing
Salt to taste.

Method:

• Boil the broccoli in salted water till it becomes tender but not overcooked.
• Take out from the boiling water and put into a bowl of cold water and leave there for 2-3 minutes.
• Drain out  all the water.
• Blend the cooked broccoli, cream, nutmeg, pepper and the eggs in a food processor to obtain a smooth paste.
• Transfer to a mixing bowl and add the chopped spring onions.
• Grease a ovenproof dish ad spoon the broccoli mixture into this and steam in a steamer for 20-25 minutes or until it is just set. Allow to cool.
• Cut into fingers and serve with a hot cup of tea or coffee.