June 30, 2016


Broccoli florets without stalks - 300 gms
Eggs - 2
Fresh thick cream - 3 tbsp
Nutmeg - 1/2 tsp
Pepper - 1 1/2 tsp
Spring onions with green portion - 1 tbsp (chopped)
Oil for greasing
Salt to taste.


  • Boil the broccoli in salted water till it becomes tender but not overcooked.
  • Take out from the boiling water and put into a bowl of cold water and leave there for 2-3 minutes.
  • Drain out  all the water.
  • Blend the cooked broccoli, cream, nutmeg, pepper and the eggs in a food processor to obtain a smooth paste.
  • Transfer to a mixing bowl and add the chopped spring onions.
  • Grease a ovenproof dish ad spoon the broccoli mixture into this and steam in a steamer for 20-25 minutes or until it is just set. Allow to cool.
  • Cut into fingers and serve with a hot cup of tea or coffee.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0