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Cabbage - 4 cups (finely shredded)
Salt and pepper
Caraway seed - 1 tsp
Brown sugar - 1 tbsp
Sour cream - 225 gm


  • Place cabbage and water in  a saucepan. Cover and cook till cabbage is tender. Drain the excess water and keep the cabbage in saucepan.
  • Add salt and pepper, caraway seed and brown sugar. Mix well and cook in low flame for 5 minutes.
  • Stir in the sour cream.
  • Serve hot or cold.
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