HOW TO MAKE STIR- FRY SAUCE

Ingredients:
Canned peach nectar - 1 cup
Lemon juice -1/4 cup
Cornstarch - 1 tbsp
Soy sauce - 2 tbsp
Dry mustard - 1/2 tsp
Crushed anise seeds - 1/2 tsp

Method:

• Mix all the ingredients well and store in glass jar.