June 24, 2016

MIXED FRUIT CURRY


Ingredients:
Crystallised ginger – 4-5 pieces
Hot water
Onions – 2 (chopped)
Butter – 60 gms
Coriander seeds – 1 tsp (crushed)
Curry powder – 1 tbsp
Plain flour – 1 tbsp
Chicken stock – 500 ml
Lemon juice – 2 tsp
Pepper powder
Coconut – 3 cups (grated)
Mixed fruits – 4-5 cups
(melons, peaches, plums, grapes, bananas, apples, pears)
Cream – 2-3 tbsp

Method:

  • Cover ginger with hot water for a few minutes to remove sugar. Drain, pat dry and chop.
  • Saute onions in butter until tender.
  • Stir in ginger, coriander seeds, curry powder and flour and cook gently for 5 minutes.
  • Gradually add stock, stirring rapidly.
  • Bring to boil, add lemon juice and season to taste. Simmer for 30 minutes.
  • Stir in coconut, fruits and cream.
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