MIXED FRUIT CURRY

Ingredients:

Crystallised ginger – 4-5 pieces

Hot water

Onions – 2 (chopped)

Butter – 60 gms

Coriander seeds – 1 tsp (crushed)

Curry powder – 1 tbsp

Plain flour – 1 tbsp

Chicken stock – 500 ml

Lemon juice – 2 tsp

Pepper powder

Coconut – 3 cups (grated)

Mixed fruits – 4-5 cups

(melons, peaches, plums, grapes, bananas, apples, pears)

Cream – 2-3 tbsp

Method:

• Cover ginger with hot water for a few minutes to remove sugar. Drain, pat dry and chop.
• Saute onions in butter until tender.
• Stir in ginger, coriander seeds, curry powder and flour and cook gently for 5 minutes.
• Gradually add stock, stirring rapidly.
• Bring to boil, add lemon juice and season to taste. Simmer for 30 minutes.
• Stir in coconut, fruits and cream.