June 30, 2016

RUSSIAN SALAD

Ingredients:
Carrots - 2 (finely diced)
Potatoes - 1 cup (finely diced)
Green beans - 1 cup (cut into 1/2" pieces)
Green peas - 1 cup
Canned beets - 1 cup (diced)
Scallions - 1-2 (chopped)
Low calorie French dressing - 1/2 cup
Mayonnaise - 1/2 cup

Method:

  • Wash the vegetables well.
  • Place the carrots, potatoes, green beans and peas in a sauce pan with enough water.
  • Cover and cook in medium flame for 3 minutes then in low flame for 10 minutes until vegetables are tender. Drain the excess water , if any.
  • Add the beets, scallions, french dressing and mayonnaise.
  • Chill and serve.
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