July 29, 2016

ANCHOVY STICKS

Ingredients:
Bread slices - 10 (toasted and buttered)
Green onions - 1/2 cup (chopped)
Parsley - 1/2 cup (chopped)
Butter - 110 g
Anchovy fillets - 40

Method:

  • Cut each piece of buttered toast into 4 (1-inch strips).
  • Mix together onions and parsley. Sprinkle mixture over toast strips.
  • Top with 1 anchovy fillet on each toast stick; dot with butter. 
  • Bake sticks at 375 F just long enough to heat through.
  • Serve sticks hot; Allow 2 or 3 per person. 


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