July 21, 2016

BANANA CASSEROLE

Ingredients:
Ripe bananas - 6
Orange sections - 1/2 cup
Sugar - 1/3 cup
Orange juice - 2 tbsp
Lemon juice - 2 tbsp
Pinch of salt

Method:

  • Peel bananas, cut lengthwise. Place in buttered dish.
  • Remove membrane from oranges, arrange oranges on top of bananas. Sprinkle sugar over bananas. Add juices, to which salt has been added.
  • Bake at 300 to 350 F 30 to 45 minutes. 
  • Serve as an accompaniment to pork, ham, or game. Yield 4 to 6 servings.
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