July 21, 2016

BLACK BEAN BUNS

Ingredients:
Dough for steamed buns (refer 26/05/2015 recipe under "Chinese" label)
Sweet bean paste - 1 can (dow saah)
Squares of grease-proof paper
Sesame oil for brushing paper - 1 tbsp

Method:

  • Divide dough into 8 equal portions and roll each into a circle about 8 cm (3 inches) in diameter.
  • Put a teaspoon of bean paste in the centre of each circle and mould and steam buns.
  • Serve warm or at room temperature.
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