Ingredients:
Condensed milk - 1 tin
Unsweetened yogurt - 400 g
For garnishing:
Nuts and raisins
Method:
Condensed milk - 1 tin
Unsweetened yogurt - 400 g
For garnishing:
Nuts and raisins
Method:
- Blend together the condensed milk and yogurt till the mixture is smooth and fluffy.
- But do not over-beat. Pour into an ovenproof dish and steam in a steamer for 40 minutes.
- Garnish with nuts and raisins and serve with jalebi.
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