Skip to main content


Garlic clove - 1
White wine - 450 ml
Emmenthal cheese - 350 g (grated)
Gruyere cheese - 350 g (grated)
Cornflour - 1 tsp
Kirsch - 3 tbsp
French bread (cut into 1 inch cubes)


  • Rub an earthenware or cast-iron casserole with the garlic. 
  • Pour in the wine and set the pan over low heat. As the wine begins to heat, stir in the cheese, a handful at a time.
  • Continue stirring until all the cheese has been added and the mixture is creamy. 
  • Mix the cornflour with the kirsch and add it to the fondue.
  • Put the casserole on a spirit stove (with the flame turned down to low) on the table. Serve with bread.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)