July 02, 2016

BHAPA SANDESH)

Ingredients:
Cottage cheese - 1 kg
Condensed milk -500 gms
Curd - 250 gms
Sugar - 250 gms

For Garnishing:
Pista and almonds

Method:

  • Whip the curd and mix the condensed milk and cottage cheese thoroughly.
  • Add the sugar and mix thoroughly.
  • Transfer the mixture to a pan ; cover and steam cook for half an hour till sandesh is st.
  • Cool and cut into squares.
  • Garnish with chopped almonds and pista.
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