BHAPA SANDESH)

Ingredients:
Cottage cheese - 1 kg
Condensed milk -500 gms
Curd - 250 gms
Sugar - 250 gms

For Garnishing:
Pista and almonds

Method:

• Whip the curd and mix the condensed milk and cottage cheese thoroughly.
• Add the sugar and mix thoroughly.
• Transfer the mixture to a pan ; cover and steam cook for half an hour till sandesh is st.
• Cool and cut into squares.
• Garnish with chopped almonds and pista.