Skip to main content


Boneless chicken - 200 gms
Capsicum - 50 gms
Tomato - 1 (cut into quarters)
Ginger garlic paste - 1 tbsp
Green chilli paste -1 tsp
Hung curd - 2 1/2 tbsp
Oil - 3 tbsp
Salt to taste

For Garnishing:
Onion rings
Roasted cashew nuts


  • Cut the chicken into medium size chunks.
  • Mix the hung curd, ginger, garlic, chilli paste, salt and 1 tbsp of oil.
  • Marinate the chicken chunks with this paste and leave aside for one hour.
  • Cut the capsicum into thin long strips.
  • Heat the oil in tawa, add the capsicum and tomato pieces and fry for one minute.
  • Add the marinated chicken pieces o the tawa and cook over a medium flame, stirring from time to time.
  • Cook till chicken pieces are tender and in light brown colour and the marinade has been absorbed into the pieces.
  • Transfer to a serving dish and garnished with onion rings and cashew nuts.
  • Serve hot as a starter or with parathas or naan.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)