TAWA CHICKEN

Ingredients:
Boneless chicken - 200 gms
Capsicum - 50 gms
Tomato - 1 (cut into quarters)
Ginger garlic paste - 1 tbsp
Green chilli paste -1 tsp
Hung curd - 2 1/2 tbsp
Oil - 3 tbsp
Salt to taste

For Garnishing:
Onion rings
Roasted cashew nuts

Method:

• Cut the chicken into medium size chunks.
• Mix the hung curd, ginger, garlic, chilli paste, salt and 1 tbsp of oil.
• Marinate the chicken chunks with this paste and leave aside for one hour.
• Cut the capsicum into thin long strips.
• Heat the oil in tawa, add the capsicum and tomato pieces and fry for one minute.
• Add the marinated chicken pieces o the tawa and cook over a medium flame, stirring from time to time.
• Cook till chicken pieces are tender and in light brown colour and the marinade has been absorbed into the pieces.
• Transfer to a serving dish and garnished with onion rings and cashew nuts.
• Serve hot as a starter or with parathas or naan.