BHUGI DAL

Ingredients:
Mung dal-1 cup
Turmeric power-1/2 tsp
Amchur-1 tsp
Cumin seeds powder-1 tsp
Red chilli powder-1 tsp
Oil- 2 tbsp
Salt to taste

Method:

• Soak the mung dal in water for 1 hour.Drain out the excess water and keep side.
• Heat the little less than one cup of water in a pan.
• Add salt to taste and the turmeric powder.Add the soaked mung dal.
• Lower the flame and cover the lid and cook the dal till all the water has evaporated and dal is cooked but not soft.
• Put off the flame and transfer to a serving dish.Sprinkle all the spices on top of the prepared dal.
• Serve hot with paranthas or phulkas.