July 24, 2016


Mung dal-1 cup
Turmeric power-1/2 tsp
Amchur-1 tsp
Cumin seeds powder-1 tsp
Red chilli powder-1 tsp
Oil- 2 tbsp
Salt to taste


  • Soak the mung dal in water for 1 hour.Drain out the excess water and keep side.
  • Heat the little less than one cup of water in a pan.
  • Add salt to taste and the turmeric powder.Add the soaked mung dal.
  • Lower the flame and cover the lid and cook the dal till all the water has evaporated and dal is cooked but not soft.
  • Put off the flame and transfer to a serving dish.Sprinkle all the spices on top of the prepared dal.
  • Serve hot with paranthas or phulkas.

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