July 28, 2016

BLUE LAGOON (COCKTAIL)

Ingredients:
Vodka - 75 ml
Blue curacao - 2 tsp
Angostura bitters - 2 dashes
Pineapple juice - 25 ml

Method:

  • Shake vigorously with ice cubes and strain into a cocktail glass. 
  • Garnish with a twist of lemon.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0