Ingredients:
Bourbon whiskey - 59 ml
Creme de cacao - 29 ml
Heavy cream - 1 tbsp
Almond liqueur - 1 tsp
Method:
Bourbon whiskey - 59 ml
Creme de cacao - 29 ml
Heavy cream - 1 tbsp
Almond liqueur - 1 tsp
Method:
- Shake vigorously with ice cubes and strain into and old-fashioned glass filled with ice cubes .
- Garnish with an almond.
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