Ingredients:
Butter - 50 g
Silvered almonds - 50 g
Madras curry powder - 1 tsp
Brussels sprouts - 900 g (boiled and drained)
Method:
Butter - 50 g
Silvered almonds - 50 g
Madras curry powder - 1 tsp
Brussels sprouts - 900 g (boiled and drained)
Method:
- Melt the butter in a large frying-pan and add the almonds. Fry, stirring constantly, until they are golden.
- Add the curry powder and stir well. Add the sprouts to the pan, stir well to coat with the almond mixture and serve.
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