FRUIT SAUCE

Ingredients:

Fresh raspberries - 450 g

Strawberries - 450 g

Peaches (or) Redcurrants - 450 g

Lemon juice - 1 tsp

Icing sugar - 100 g

Method:

• Crush the fruit or puree it in a liquidizer and then rub it through a sieve. 
• Stir in the lemon juice and sugar to taste.