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Pecans - 2 1/2 cups (grated)
Unsweetened chocolate - 2 squares (grated)
Vanilla confectioners' sugar - 2 cups (sifted)
Egg whites - 4
Salt - 1/8 tsp


  • Combine pecans, chocolate, and confectioners'sugar; mix thoroughly.
  • Beat egg whites and salt until stiff peaks are formed; gently fold in the nut-sugar mixture in small amounts.
  • Drop by teaspoonfuls about 2 inches apart onto greased cookie sheets.
  • Bake at 350 F 10 to 12 minutes.
  • Immediately remove cookies to wire racks.
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