July 28, 2016

CHOCOLATE RUM

Ingredients:
Light rum - 75 ml
White creme de cacao - 45 ml
White creme de menthe - 45 ml
Heavy cream - 1 tbsp
!51-proof rum - 1 tbsp

Method:

  • Shake vigorously with ice cubes. 
  • Strain into an old-fashioned glass.
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