July 12, 2016

FU YUNG ROLL

Ingredients:
Eggs - 4
Lettuce -1 cup (shredded)
Sugar - - 1 tbsp
Sherry - 1 tbsp
Milk - 3 tbsp
Salt - 1 tsp
vegetable oil - 1/2 cup
Hot garlic sauce- 1/2 cup

Seasonings:
Sesame oil -2 tbsp
Salt - 1 tsp
Pepper - 1/2 tsp
Lemon juice -1 tsp

Method:

  • Pace shredded lettuce in a bowl, add the seasonings and mix we. Keep aside.
  • Beat eggs well, add sugar, sherry, salt, and milk. Beat again.
  • Heat a frying pan, brush with oil and pour 1/3 of egg mixture.Shake the pan and spread the mixture evenly.
  • As it begins to set, roll up like a swiss roll.  Remove and brush the pan again with oil. Do the same procedure for remaining two parts of egg mixture.
  • Wrap them with a damp cloth. When cold cut the roll in thick slices.
  • Place them on a serving dish.
  • Sprinkle shredded lettuce around it.
  • Serve with hot garlic sauce.
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