July 29, 2016


Italian bread - 1 loaf
Soft butter (or) Margarine - 1/2 cup
Parsley flakes - 1 tsp
Oregano - 1/4 tsp (crumbled)
Dried dill-weed - 1/4 tsp
Garlic - 1 clove (minced)
Parmesan cheese (grated)


  • Cut bread diagonally into 1 inch slices; do not cut all the way through.
  • blend butter, parsley, oregano, dill-weed and garlic. Spread mixture on both sides of bread slices. 
  • Shape aluminium foil around loaf of bread. Twist ends; leave top open.
  • Sprinkle top liberally with cheese and parsley flakes. Heat in 400 F oven 10 minutes. 

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