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Cheddar-cheese - 2 cups (grated)
Butter (or) Margarine - 1/2 cup (softened)
Flour - 1 cup (sifted)
Salt - 1/2 tsp
Paprika - 1/2 tsp
Small green olives - 48 (stuffed and pimientos)


  • Blend cheese with butter. 
  • Add flour, salt, and paprika; mix well. Mold 1 tsp dough around each olive to cover. 
  • At this point you can refrigerate or freeze puffs for up to 10 days. 
  • Bake puffs at 400 F for 15 minutes. Serve hot.
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