Skip to main content


Mussels-1 kg
Parsley leaves-2 tbsp
Black pepper
Olive oil-2 tbsp

  • To a large frying pan add mussels and 2 tbsp of water,cover and fry for 3 minutes until shell opens.
  • Remove from heat and discard any unopened shells.Remove mussels from shells and chop roughly.
  • Combine mussel meat with eggs,parsley and seasoning.
  • In a frying pan heat olive oil,pour in egg and mussel mixture and cook 4-5 minutes before placing under a hot grill until lightly browned.
  • Keep refrigerated and re-heat for lunch.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)