Ingredients:
Mussels-1 kg
Eggs-8
Parsley leaves-2 tbsp
Salt
Black pepper
Olive oil-2 tbsp
Mussels-1 kg
Eggs-8
Parsley leaves-2 tbsp
Salt
Black pepper
Olive oil-2 tbsp
Method:
- To a large frying pan add mussels and 2 tbsp of water,cover and fry for 3 minutes until shell opens.
- Remove from heat and discard any unopened shells.Remove mussels from shells and chop roughly.
- Combine mussel meat with eggs,parsley and seasoning.
- In a frying pan heat olive oil,pour in egg and mussel mixture and cook 4-5 minutes before placing under a hot grill until lightly browned.
- Keep refrigerated and re-heat for lunch.
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