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Butter - 1 cup
Cream cheese - 85 gm
Vanilla extract - 1 tsp
Sugar - 1 cup
Egg yolk - 1
All-purpose flour - 2 1/4 cups (sifted)
Salt - 1/2 tsp
Baking powder - 1/4 tsp


  • Cream butter and cream cheese with extract; add sugar gradually, beating until fluffy. Add egg yolk and beat thoroughly.
  • Sift flour, salt and baking powder together; add in fourths to creamed mixture, mixing until blended after each addition.
  • Following manufacturer's directions, Fill a cookie press with dough and form cookies of varied shapes directly onto ungreased cookie sheets.
  • Bake at 350 F 12 to 15 minutes.
  • Cool on wire racks.
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