July 26, 2016


Ghee - 2 tbsp
Jaggery - 250 g (broken into very small pieces)
Cumin seeds - 2 1/2 tsp
Chawara - 3-4 pieces (sliced)
Raisins - 6-8
Almonds - 6-7 (broken)
Cashew nuts - 6-7 (broken)
A few drops of water


  • Heat ghee in a kadai, add cumin seeds. Fry for a while, then add jaggery pieces.
  • Sprinkle a few drops of water and let the gur melt completely inn ghee. 
  • Add chawara, raisins, almonds, cashew nuts. Mix well. Pour it into a tray immediately.
  • Let it set a little then cut it into small pieces. 
  • Serve after meals. 

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