July 23, 2016

HERBAL TEA

Ingredients:
Tea bag of tea leaves - 1 (earl grey, chinese tea)
Ginger - 1 tsp (grated)
Cinnamon powder - 1/2 tsp
Cloves - 4-5
Nutmeg powder - 1/4 tsp
Water - 3 cups
Sugar to taste

Method:

  • Fill a saucepan with water add ginger, tea and spices. Boil and simmer over a low flame until it emits flavour. 
  • Add sugar and stir well. strain and serve hot.
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