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Butter - 1/4 cup
Vanilla extract - 1/2 tsp
Dark brown sugar - 1 cup
Egg - 1
All-purpose flour - 1/2 cup (sifted)
Salt - 1/4 tsp
Pecans - 1 cup (coarsely chopped)


  • Cream butter with extract; add brown sugar gradually, beating until fluffy. Add egg and beat thoroughly.
  • Blend flour and salt; add to creamed mixture in halves, mixing until blended after each addition. Stir in the pecans.
  • Drop by teaspoonfuls 3 inches apart into ungreased cookies sheets; bake about 6 cookies at one time.
  • Bake at 350 F 10 to 12 minutes.
  • Immediately remove cookies to wire racks to cool.

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