July 29, 2016

HONEY GLAZED MUSHROOMS

Ingredients:
Mushrooms-500 gms
Peanut oil-1 tbsp
Honey-1 tbsp
Soy sauce-1 tbsp

Method:

  • Wipe the mushrooms clean and trim stalks level with caps.
  • Heat oil in wok and swirl so that oil coats inside of wok.Add mushrooms and stir fry for 1 minute over medium flame.
  • Add honey and soy sauce,turn heat low,cover and cook for about 3 minutes.
  • Uncover and cook until liquid thickens,turning mushrooms in the honey and soy mixture to coat them.
  • Serve hot with barbecued meats.
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