July 06, 2016

ICED CHERRY SOUP

Ingredients:
Cherries - 750 gms
Water
Sugar to taste
Lemon juice -1

For garnishing:
Few whole cherries
Mint leaves

Method:

  • Cover cherries with water. Simmer gently, adding sugar to taste, and lemon juice.
  • Rub through sieve, pour into freezing trays to lightly freeze.
  • Serve in soup cups and garnish with whole cherries and mint leaves.
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