Ingredients:
Cherries - 750 gms
Water
Sugar to taste
Lemon juice -1
For garnishing:
Few whole cherries
Mint leaves
Method:
Cherries - 750 gms
Water
Sugar to taste
Lemon juice -1
For garnishing:
Few whole cherries
Mint leaves
Method:
- Cover cherries with water. Simmer gently, adding sugar to taste, and lemon juice.
- Rub through sieve, pour into freezing trays to lightly freeze.
- Serve in soup cups and garnish with whole cherries and mint leaves.
No comments:
Post a Comment