July 07, 2016

MEXICAN CHICKEN BAKE

Ingredients:
Cooked chicken - 3 cups (diced)
Red Italian onions - 3/4 cup (diced)
Green pepper - 1/2 cup (diced)
Cream of mushroom soup - 2 cans (250 ml)
Tabasco - 3 drops
Cheddar cheese - 1 1/2 cups (grated)
Corn chips or broken up fried tacos - 2 cups

Method:

  • Mix the chicken, onions, green pepper, soup and tabasco.
  • Fold in the corn chips.
  • Place in a shallow baking pan about 9" *12".
  • Spread the grated cheese over the top.
  • Bake at 350 F for 25 minutes, or until the cheese is melted and has started to turn golden brown.
  • Serve at once, piping hot.

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