July 31, 2016

LAMB IN TOMATO AND WINE SAUCE

Ingredients:
Small noisettes of lamb - 8
Plain flour - 2 tbsp
Salt - 1/4 tsp
Black pepper - 1/4 tsp
Butter - 25 g
Olive oil (or) Vegetable oil - 1 tbsp
Dry white wine - 285 ml
Garlic cloves - 2 (peeled and finely chopped)
Tomatoes - 450 g (skinned, seeded and chopped)
Parsley - 2 tbsp (chopped)
Fried breadcrumbs - 2 tbsp

Method:

  • Dust the noisettes of lamb in flour and season with salt and pepper. 
  • Heat the butter and oil in a large, deep frying pan; add the noisettes and fry until sealed on all sides.
  • Add the wine, garlic and tomatoes and bring to the boil; cover and simmer until the lamb is quite tender.
  • Spoon onto a serving dish and sprinkle with the chopped parsley and the breadcrumbs.
  • Serve with cooked noodles.
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