Skip to main content


Small noisettes of lamb - 8
Plain flour - 2 tbsp
Salt - 1/4 tsp
Black pepper - 1/4 tsp
Butter - 25 g
Olive oil (or) Vegetable oil - 1 tbsp
Dry white wine - 285 ml
Garlic cloves - 2 (peeled and finely chopped)
Tomatoes - 450 g (skinned, seeded and chopped)
Parsley - 2 tbsp (chopped)
Fried breadcrumbs - 2 tbsp


  • Dust the noisettes of lamb in flour and season with salt and pepper. 
  • Heat the butter and oil in a large, deep frying pan; add the noisettes and fry until sealed on all sides.
  • Add the wine, garlic and tomatoes and bring to the boil; cover and simmer until the lamb is quite tender.
  • Spoon onto a serving dish and sprinkle with the chopped parsley and the breadcrumbs.
  • Serve with cooked noodles.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)