Ingredients:
Mayonnaise - 115 ml
Lemon juice - 1 small
Sweet chilli sauce (or) Tomato paste - 2 tbsp
Rye (or) Wholemeal bread - 12 slices
Hard-boiled eggs - 6 (sliced)
Sardines - 175 g (drained and boned)
Lettuce leaves - 12
Method:
Mayonnaise - 115 ml
Lemon juice - 1 small
Sweet chilli sauce (or) Tomato paste - 2 tbsp
Rye (or) Wholemeal bread - 12 slices
Hard-boiled eggs - 6 (sliced)
Sardines - 175 g (drained and boned)
Lettuce leaves - 12
Method:
- In a small mixing bowl, combine the mayonnaise, lemon juice and chilli sauce.
- Spread mixture on 6 slices of the bread, then evenly distribute the eggs, sardines and lettuce leaves in layers over the slices. Top with the remaining bread.
No comments:
Post a Comment