July 31, 2016


Mayonnaise - 115 ml
Lemon juice - 1 small
Sweet chilli sauce (or) Tomato paste - 2 tbsp
Rye (or) Wholemeal bread - 12 slices
Hard-boiled eggs - 6 (sliced)
Sardines - 175 g (drained and boned)
Lettuce leaves - 12


  • In a small mixing bowl, combine the mayonnaise, lemon juice and chilli sauce. 
  • Spread mixture on 6 slices of the bread, then evenly distribute the eggs, sardines and lettuce leaves in layers over the slices. Top with the remaining bread.

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