Ingredients:
Fish stock - 400 ml
Garlic - 3 cloves (peeled and roughly chopped)
Medium-sized red pepper - 1 (seeded and finely chopped)
White bread - 1 thick slice (moistened with cold water and squeezed)
olive oil - 3 tbsp
Salt - 1/4 tsp
Black pepper - 1/4 tsp
Method:
Fish stock - 400 ml
Garlic - 3 cloves (peeled and roughly chopped)
Medium-sized red pepper - 1 (seeded and finely chopped)
White bread - 1 thick slice (moistened with cold water and squeezed)
olive oil - 3 tbsp
Salt - 1/4 tsp
Black pepper - 1/4 tsp
Method:
- Boil the fish stock rapidly until reduced by half.
- pound the garlic with the red pepper and squeezed-out bread; this can be done in a liquidizer or food processor.
- Beat in the olive oil and reduced fish stock and add the salt and pepper.
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