Ingredients:
Slab sugar-125 gms
Water-1/4 cup
Desiccated coconut-1 cup
Dough for steamed buns
Sesame oil-1 tbsp
Method:
Slab sugar-125 gms
Water-1/4 cup
Desiccated coconut-1 cup
Dough for steamed buns
Sesame oil-1 tbsp
Method:
- Put slab sugar and water into a small saucepan and heat gently until sugar is dissolved in water,then stir in coconut and allow to cool.
- Mould and steam buns,using a teaspoonful of the coconut mixture for filling them.
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