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Sfilatini - 3
Sun-dried tomato paste - 1 cup
Mozzarella cheese - 3 x 150 g
Oregano (or) Mixed herbs - 2 tsp
Olive oil - 2-3 tsp
Ground black pepper


  • Preheat the oven to 220 C/425 F/Gas Mark 7. Also preheat the grill. Cut each sfilatini on the diagonal into 12-15 slices, discarding the ends. Grill until lightly toasted on both sides. Spread sun-dried tomato paste on one side of each slice of toast. Arrange the mozzarella over the tomato paste. 
  • Put the toasts on baking sheets, sprinkle with herbs and pepper to taste and drizzle with oil. Bake for 5 minutes or until the mozzarella has melted and is bubbling. Leave the toasts to settle for a few minutes before serving.
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