July 28, 2016

TOMATO CHUTNEY

Ingredients:
Tomatoes - 500 g
Oil - 2 tbsp
Cinnamon - 1
Cloves - 2
Cardamoms - 3
Bay leaf - 1
Seedless dates - 100 g
Kish-mis - 50 g
Red chilli powder - 2 tsp
Jaggery - 50 g

Method:
  • Cut the tomatoes into halves and remove the eyes. 
  • Heat the oil and add the whole spices and allow them to splutter. Add the tomatoes and fry for 2-3 minutes. 
  • Add 2 cups of water and the dates and cook on a medium flame for 5 minutes. 
  • Add the chilli powder and the jaggery and continue to cook till the tomatoes are done and pulpy. 
  • Add the currant and cool. 
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