August 26, 2016


Firm cabbage – 1 small size
Onion – 1 (finely chopped)
Apple – 1 (peeled and cored)
Cherry tomatoes – few (halved)
Vinegar or lime juice – 2 tbsp
Oil – 1 tbsp
Sugar – ½ tsp
Salt to taste


  • Shred cabbage. Sprinkle salt and set it aside for one hour.
  • Squeeze out the liquid and place on a plate along with the onion.
  • Beat together vinegar, oil and sugar and pour over the cabbage.
  • Then arrange the apple slices and tomatoes on top with a dash of salt.

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