CABBAGE RAITA

Ingredients:

Firm cabbage – 1 small size

Onion – 1 (finely chopped)

Apple – 1 (peeled and cored)

Cherry tomatoes – few (halved)

Vinegar or lime juice – 2 tbsp

Oil – 1 tbsp

Sugar – ½ tsp

Salt to taste

Method:

• Shred cabbage. Sprinkle salt and set it aside for one hour.
• Squeeze out the liquid and place on a plate along with the onion.
• Beat together vinegar, oil and sugar and pour over the cabbage.
• Then arrange the apple slices and tomatoes on top with a dash of salt.