SATTU KA PARATHA (PARATHAS STUFFED WITH ROASTED CHANA DAL)

Ingredients:
Sattu (roasted chana dal powder) - 1 cup
Oil from Mango pickle or any other spicy pickle - 2 tbsp
Onion  - 1 (finely chopped)
Sugar - 2 tbsp
Green chillies - 2 (finely chopped)
Maida/wheat flour - 250 gms
Ghee/Oil - 1 tbsp

Method:

• Make a dough with flour, salt, ghee and water. Keep aside.
• Mix sattu with pickle oil, green chillies, onion and sugar.
• Divide the dough into equal portions.
• Roll out each ball into circle with rolling pin. Put a tbsp of filling; press the edges and flatten with both hands and roll out into a paratha.
• Heat the tawa; roast the parathas both sides with little oil.
• Serve with curd and pickle.