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Sattu (roasted chana dal powder) - 1 cup
Oil from Mango pickle or any other spicy pickle - 2 tbsp
Onion  - 1 (finely chopped)
Sugar - 2 tbsp
Green chillies - 2 (finely chopped)
Maida/wheat flour - 250 gms
Ghee/Oil - 1 tbsp


  • Make a dough with flour, salt, ghee and water. Keep aside.
  • Mix sattu with pickle oil, green chillies, onion and sugar.
  • Divide the dough into equal portions.
  • Roll out each ball into circle with rolling pin. Put a tbsp of filling; press the edges and flatten with both hands and roll out into a paratha.
  • Heat the tawa; roast the parathas both sides with little oil.
  • Serve with curd and pickle.
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