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Strong coffee - 1 1/2 cups (drip and instant)
Mini marshmallows - 300 g
Whipping cream - 1 cup
Bananas - 3 (sliced)
Graham crackers - 2 (22 cm)
Pie crusts


  • Bring the coffee to a boil in a three quart saucepan. Switch off the heat and stir in the marshmallows until melted. Chill for 1 hour. Whip cream.
  • When the coffee mixture is well chilled, beat with an electric beater for two minutes. Add the cream and continue beating until well blended. 
  • Fold in bananas. Divide the mixture in half and pour into pie shells. Place in refrigerator. 

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