Skip to main content


Veal tenderloin fillets - 170 g (trimmed of all fat)
Lump lobster meat - 225 g
Freshly ground black pepper
port wine - 1/4 cup
Butter - 4 tbsp


  • Place each tenderloin fillet between sheets of  waxed paper and pound to flatten slightly. Cut a pocket into the side of each fillet and stuff with lobster meat.
  • Rub the outside of stuffed fillets with a moderate amount of salt and pepper. Melt 2 tbsps butter in a large heavy skillet over a moderate heat. Saute the fillets until well browned all over and cooked through, about 15 minutes.
  • When done, take fillets out of the pan and set on a warm platter or individual plates. To the same pan, add the pot wine, stirring and scraping 1 to 2 minutes to deglaze the pan.
  • Remove pan from heat and swirl in the remaining butter, 1 tbsp at a time. Pour the sauce over the veal fillets and serve immediately.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)