August 02, 2016

LIVER AND ONIONS

Ingredients:
Bacon - 3 slices (finely chopped)
Onions - 2 (thinly sliced)
Calves liver - 450 g (sliced into serving pieces)
Oregano - 1/2 tsp
Salt
Pepper

Method:

  • Heat a covered flat roaster (or) griddle over a medium heat until the visiotherm indicator reaches the first red area. Remove cover. Lightly brown the bacon over a medium heat. 
  • Add the onions and cook until they become transparent. Push the bacon and onions to one side of the pan. Dry the liver and brown well in the same pan. 
  • Season with oregano. Salt and pepper. Cover and reduce heat to a low setting. Cook for 5 minutes.
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