Ingredients:
Potatoes-2 (boiled)
Eggs- 4
Onions - 2 (finely chopped)
Grated cheese -3 tbsp
Green chilies - 3-4 (chopped)
Salt to taste
Paneer pieces - 1/2 cup
Lemon juice - 1/2
Black pepper - 1/2 tsp
Butter - 1 tbsp
Method:
Potatoes-2 (boiled)
Eggs- 4
Onions - 2 (finely chopped)
Grated cheese -3 tbsp
Green chilies - 3-4 (chopped)
Salt to taste
Paneer pieces - 1/2 cup
Lemon juice - 1/2
Black pepper - 1/2 tsp
Butter - 1 tbsp
Method:
- Peel and mash boiled potatoes with egg yolks.
- Add onion, salt, pepper and green chillies.
- Whisk whites until stiff.
- Add lemon juice and fold in potato mixture.
- Melt butter in a frying pan; pour in half the potato mixture and sprinkle grated cheese.
- Cook over slow heat until the omelette set.
- Then carefully transfer to plate.
- Do the same with remaining mixture.
- Sprinkle paneer piece on top and serve hot with salad ad sauce.
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