September 17, 2016

SUN DRIED TOMATO SALAD WITH ROASTED PINE NUTS

Ingredients:
Iceberg lettuce - 30 gms
Lollo rosso - 30 gms
Red spinach - 20 gms
Mustard cress - 15 gm
Onion vinaigrette - 2 tsp
Sea salt and crushed peppercorn to taste
Garlic cloves - 6 (roasted whole)
Pine nuts - 1 tsp
Sun dried tomatoes - 20 gms
Onion - 1 tbsp (sliced and caramelized)
A sprig of basil
Extra virgin olive oil- 1 tsp
Balsamic vinegar  reduction - 1 tsp
Parmesan cheese shavings - 1/2 tsp

Method:

  • Place iceberg lettuce, lollo rosso, red spinach and mustard cress in a mixing bowl, add onion vinaigrette and toss till lightly coated.
  • Add salt and pepper to taste.
  • Place in the middle of a plate with the roasted garlic, pine nuts and sun dried tomatoes.
  • Place caramelized onion on top with herbs.
  • Decorate the plate with extra virgin oil and balsamic vinegar reduction and finish with parmesan cheese shavings.


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