September 17, 2016

TAHOO

Ingredients:
Bean curd - 200 gms
Corn flour - 25 gms
Oil for deep frying
Thai chilli paste - 1 tsp
Sugar - 1/2 tsp
Garlic - 2 tsp (chopped)
Sweet chilli sauce - 1 tbsp
Onion - 2 tbsp (diced)
1 Sprig of basil leaves
A few basil leaves - fried

Method:

  • Cut the bean curd into dices, coat with cornflour and deep fry till crisp.
  • make a sauce with the spices.
  • Toss the bean curd, onion dices and basil leaves with the sauce.
  • Garnish with fried basil leaves.
  • Serve.
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