October 20, 2016


Boneless chicken - 400 gms
Coriander leaves - 5 tbsp (chopped)
Mint leaves - 2 tbsp
Baby corn - 150 gms
Green chillies - 2
Garlic cloves -4
Ginger - 1" piece
Coriander powder - 2 tsp
Cumin powder - 2 tsp
Anardana powder - 1 tsp
Salt to taste
Oil - 4 tbsp


  •  Grind together mint, coriander, green chillies, ginger and garlic into a fine paste.
  • Place the chicken in a nonstick pan; marinate chicken pieces with ground paste, salt and 3 tbsp of oil for one hour.
  • Heat the pan and cover it with a lid.
  • Cook in low flame till the chicken is half tender. 
  • Mix in the baby corn,spices and cover with a lid once again.
  • Cook till the pieces are tender.
  • Add the remaining oil and stir fry for a further 3-4 minutes.
  • Serve with garlic bread or naan.

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