HARYALI BALTI CHICKEN

Ingredients:
Boneless chicken - 400 gms
Coriander leaves - 5 tbsp (chopped)
Mint leaves - 2 tbsp
Baby corn - 150 gms
Green chillies - 2
Garlic cloves -4
Ginger - 1" piece
Coriander powder - 2 tsp
Cumin powder - 2 tsp
Anardana powder - 1 tsp
Salt to taste
Oil - 4 tbsp

Method:

•  Grind together mint, coriander, green chillies, ginger and garlic into a fine paste.
• Place the chicken in a nonstick pan; marinate chicken pieces with ground paste, salt and 3 tbsp of oil for one hour.
• Heat the pan and cover it with a lid.
• Cook in low flame till the chicken is half tender. 
• Mix in the baby corn,spices and cover with a lid once again.
• Cook till the pieces are tender.
• Add the remaining oil and stir fry for a further 3-4 minutes.
• Serve with garlic bread or naan.