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Potatoes-400 gms
Oil-4 tbsp
Dhania patta-60 gms
Pudina patta-20 gms
Green chillies-3
Ginger-1/2 inch piece
Garlic-3 clove

  • Grind together the dhania,pudina patta,ginger garlic and chillies to a fine paste.
  • Peel the potatoes and cut into long thick strips or into cubes as you like.
  • Heat the oil and fry the potatoes with salt to taste.
  • Fry these on medium flame till they turn golden brown and are tender.
  • Mix in the green paste and toss without stirring too much.
  • The potatoes tend to break but to not stir too much otherwise these will mash.
  • Serve with parathas or stuffed kulchas.

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