LAMB STEW

Ingredients:
Tender Mutton - 1 kg
Potatoes - 600 gms
Onions - 450 gms
Bay leaves - 2
Coriander leaves - 1 tbsp
Salt and pepper to taste
Capsicum -2
Tomatoes - 2

Method:

• Wash And cut the mutton into even size pieces.
• Peel and slice the potatoes. Cut the onions into medium size pieces.
• Cut the capsicum into round slices. Chop the tomatoes.
• Take the thick saucepan, grease with little oil.
• Arrange few Potato slices in a bottom layer; then mutton pieces, then top with onion, capsicum, tomato pieces. 
• Again do the same process with remaining potatoes, mutton and other vegetables.
• Sprinkle salt and pepper in each layer.
• Top with bay leaves, coriander leaves and pour one litre water.
• Cook in high flame till it starts boiling then cook in low flame for 21/2 hours.
• Check occasionally.